University Hospital Sharjah provides food to all patients. The nutritional needs of all the patients are assessed by the Dieticians.
Our professional and experienced team of dieticians is equipped to handle the needs of a multicultural clientele by educating the patient and their families about health, wellness and nutrition.
The hospital dieticians evaluate the patient’s nutritional status and recommend the appropriate diet therapy specific to that patient’s needs/goals. Individualized treatment plans and lifestyle modification specific to each patient are created to allow for a sustainable change.
Our dieticians offer a range of services to treat patients suffering from issues such as chronic diseases, obesity, childhood eating problems, allergies and many more.